Simple Salmon

I never know what to cook. But I do know I like quick and easy, with few ingredients. And if I need to make a trip to the grocery store, I want to be in and out fast. I don’t want a large list of ingredients and large prep times. Yet, I want it to be satisfying and healthy too. If your family likes Salmon, this is an easy, yet yummy, recipe to try.

Honey Mustard Baked Salmon

Ingredients:

• 4 salmon fillets
• 1/4 cup honey mustard sauce

Instructions:

Step 1: Preheat Oven:

• Preheat your oven to 400°F (200°C).

Step 2. Prepare Salmon:

• Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil.

Step 3: Coat with Honey Mustard:

• Brush each salmon fillet with honey mustard sauce, ensuring they are well coated on all sides.

Step 4: Bake:

• Bake in the preheated oven for approximately 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

Step 5: Serve:

• Once done, remove from the oven and serve immediately. Optionally, garnish with fresh herbs like dill or parsley for extra flavor.

Tips:

• You can marinate the salmon in the honey mustard sauce for 15-30 minutes before baking for a more intense flavor.
• Serve the baked salmon with a side of steamed vegetables or a simple salad for a well-balanced meal.
• Adjust the cooking time based on the thickness of the salmon fillets to ensure they are cooked to perfection.

This two-ingredient Honey Mustard Baked Salmon is quick to prepare and offers a delightful combination of sweet and tangy flavors. Enjoy your simple and tasty dinner!